Pure wattleseed, roasted & ground 40g


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Product Description

Wattleseed can be used in many ways, in cakes and biscuits or as a substitute for coffee which is high in protein and contains no caffeine.  With dominant nutty-coffee aromas and a slight bitterness it is a wonderful night cap.  Brew in a coffee plunger or espresso machine and add warm milk.

In biscuits, cakes and breads it gives a wonderful almost nutmeg flavor.

The use of Wattle seeds has been Traditionally used for at least 4000 years as an Aboriginal staple food ingredient.


Additional Information

Weight .050 kg


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